Kitchen

Gyuto

€1,000$1,100
One of a kind · 1 of 1

A chef’s knife in the Japanese tradition, the blade in twisted Damascus, folded and twisted layer upon layer until the pattern emerges. The water-buffalo-horn handle is slim and quiet; nothing distracts from the blade. For the kitchen where someone cooks every day.

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Material
Blade: twisted Damascus in carbon steel, hand-forged, polished. Handle: water-buffalo horn.
Size
Blade length 15 cmOverall length 27 cmBlade thickness 3 mm
Care
After use, wipe by hand, wash and dry immediately; never in the dishwasher. Before storing, rub in a thin film of mineral oil or camellia oil: it protects blade and handle and keeps olive wood and horn from drying out. Cut on wood or plastic, not on ceramic or stone. The patina that forms over time is normal and gives extra protection against rust.
Shipping and returns
Shipped from France, always insured, tracked and signed for. Shipping cost and delivery time per zone (France, EU, UK, USA, rest of the world) are shown at checkout before you order. Outside the EU, import duties may apply and are paid by the recipient. Returns: 14-day right of withdrawal, details under Shipping and returns.

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