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Santoku
Kitchen

Santoku

€1,200$1,320
One of a kind · 1 of 1
This piece has been sold.

It stays here because it is part of the story. If you like the direction: I would gladly forge something similar, and yet different, for you.

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A santoku in Japanese three-layer Damascus: a hard core for the edge, two softer layers to carry it. The handle in olive wood and water-buffalo horn grew the way it is now; no second one will ever match it. A knife for vegetables, fish and meat, for everything that lands on a board.

Questions? Let’s talk!
Material
Blade: Japanese three-layer Damascus steel, hand-forged, polished. Handle: olive wood and water-buffalo horn.
Size
Blade length 13 cmOverall length 24 cmBlade thickness 3 mm
Care
After use, wipe by hand, wash and dry immediately; never in the dishwasher. Before storing, rub in a thin film of mineral oil or camellia oil: it protects blade and handle and keeps olive wood and horn from drying out. Cut on wood or plastic, not on ceramic or stone. The patina that forms over time is normal and gives extra protection against rust.
Shipping and returns
Shipped from France, always insured, tracked and signed for. Shipping cost and delivery time per zone (France, EU, UK, USA, rest of the world) are shown at checkout before you order. Outside the EU, import duties may apply and are paid by the recipient. Returns: 14-day right of withdrawal, details under Shipping and returns.

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